Down and Out in Paris and London

They would stuff themselves with disgusting American 'cereals', and eat marmalade at tea, and drink vermouth after dinner, and order a poulet � la reine at a hundred francs and then souse it in Worcester sauce. One customer, from Pittsburg, dined every night in his bedroom on grape-nuts, scrambled eggs and cocoa. Perhaps it hardly matters whether such people are swindled or not.

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