the section I am locating it in, but we found it—there is no gainsaying that.
Then he poured for us a beverage which he called “Slum gullion,” and it is hard to think he was not inspired when he named it. It really pretended to be tea, but there was too much dish-rag, and sand, and old bacon-rind in it to deceive the intelligent traveler.
He had no sugar and no milk—not even a spoon to stir the ingredients with.
We could not eat the bread or the meat, nor drink the “slumgullion.” And when I looked at that melancholy vinegar-cruet, I thought of the anecdote (a very, very old one, even at that day) of the traveler who sat down to a table which had nothing on it but a mackerel and a pot of mustard. He asked the landlord if this was all. The landlord said:
“All! Why, thunder and lightning, I should think